![]() The most common way to eat the star apple is to cut it in half and scoop out the flesh with a spoon, avoiding the large seeds. There are two popular ways to eat the fruit straight from the tree.īefore eating them, giving the fruit a gentle squeeze and massage is best, which helps soften the flesh and release the juice. Vietnamese Star apples are a delicious and unique fruit that can be enjoyed in many ways. In Vietnam, the star apple is grown in the humid and warm Mekong Delta region, with most farms located in the Tieng Giang and Can Tho provinces. Star apples, also known as caimito, are considered native to the Caribbean and the Greater Antilles and grown extensively throughout central and southern America.Ĭultivation has extended to other tropical and sub-tropical areas such as India, China, Southeast Asia, Florida, and northern Australia. Related: 13 Delicious Types of Papaya History The Vietnamese star apple is worth trying if you’re looking for a unique fruit experience! Once the fruit is cut in half, the inside shape resembles a star, hence the name, although the confusing part is that despite the name, it isn’t an apple. The flesh of the Vietnamese star apple is white or pink, and it contains large seeds. The fruit is typically round or slightly oval-shaped and has a thin, green, or purple skin. ![]() The direct translation is breast milk, as the fragrant sweet juice has a look and milky consistency of breast milk. In Vietnamese, the star apple is called Vú sữa. ![]() I first tried this fruit when spending time at our fruit garden property in the Mekong Delta, and it is one of the more unique fruits I have eaten. The Vietnamese star apple is a fruit like no other. Please read the disclaimer for more info. Unlike other places such as in India where the star apple is use to make smoothies and other meals, we Jamaicans like to eat the fresh fruit.As an Amazon Associate I earn from qualifying purchases. However, if it is very ripe it can be tasty and I find the one with the purple skin to be sweeter. ![]() Also, I do not fine the star apple to be a very sweet fruit. Personally, I am not a big fan of the Jamaican fruit star apple because of the amount of latex that is left around your mouth and on your teeth after eating it. The pulp of the dark purple variety is white with lavender peripheral and the green skin fruit has an all white pulp. There are two types of the Jamaican fruit start apple one with a dark purple skin and the other has a green skin – even when ripe. In Jamaica, if someone is being referred to as a “star apple” know that this person is tight and do not like to share because the start apple fruit would rather stay on the tree, shrivel and dry up instead of fallen to the ground and be eaten. However, start apple fruit do not fall to the ground and have to be handpicked. When in season, the star apple tree is a prolific fruit bearer. The tree usually start bearing fruit only after 5-6 years.īut once the tree is mature enough to produce fruit, the start apple tree bear in season between March to June. The star apple tree can grow up to 70 feet or more. The Jamaican fruit star apple, which comes from the Chrysophyllum cainito tree, gets its name from the star like shape of the core that can be seen when the fruit is cut open across the middle.īeing a tropical fruit, the start apple only grow in hot climate and is said to be a native of the West Indies and central America.
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